Holistic Chef Ken Immer is known to focus on bridging the gap between ‘regular’ cooking and more healthy cooking techniques. Realizing that what you put into practice is really what makes a difference, Chef Ken likes his food to be accessible, some recipes are actually designed to save time, and add healthy value to the final dish! “There is a big gap between the perception of what raw foods are and how you can bring the power and nutrition of the raw foods diet into practice.” Says Chef Immer. “Raw food cookbooks can include a lot of expensive ingredients and equipment, and it’s not all necessary to begin your quest.” Chef Ken’s cuisine closes the gap by simply adding certain ingredients to our current pantry, which begins to harness the broader nutritional spectrum associated with raw foods, while still offering what we are accustomed to and what we like. He says tastes and perceptions begin to change slowly and the desire to make more changes becomes effortless and we move towards a more healthy diet automatically. “It really is easy… just try my soup, and you’ll be hooked!” he smiles. ..... http://grawnola.com/ gRAWnola is a ‘raw foods’ version of granola in which low-temperature dehydration is the method used to remove moisture from the product in order to preserve the natural enzymes and fragile nutrients of the ingredients. An essential step in the process is to soak the nuts and seeds in water in order to awaken the enzymes and nutrients before it is mixed into a batter. It is available in two forms: a convenient, individually wrapped bar and a cereal or ’snack nugget’ that comes in re-sealable pouches. A snack that delivers great taste, and the nutritional value of WHOLE, RAW FOODS! Gluten Free Soy Free Preservative Free Peanut Free No Processed Sugar No Processed Flour
guerrilla cuisine 3.13 ken immer

guerrilla cuisine 3.13 ken immer

Sunday, May 23, 2010 from 6:00 PM to 10:00 PM (ET)


This event has ended!
View current events hosted by


Ticket Information

Ticket Type Sales End Price Fee Quantity
gc+BYOB+gratuity= RAW cuisine   more info Ended $70.00 $2.74

Event Details

COOKBOOK!

http://www.bibliolife.com/cookbooks/

THIS IS OUR 3rd  SEASON!

our featured chef:   Ken Immer of gRAWnola  

 check this link       http://grawnola.com/

This is not only a bad ass dinner but a top notch networking event, so come ready to mingle. Don't forget to check in on the event and invite more people. We want everyone to come and experience this. 

  5:30 pm at an undisclosed private  location. Join us for a delicious seven-course seasonal menu 


we are charlestons first and only underground supper club.

this is your chance to eat great food, listen to fun music,and see rich charleston art!!!

check this short movie link to see us in action!!!

http://www.youtube.com/user/bobbycomfort#play/all/uploads-all/2/4nRObyMtveI


tickets are $70.00+BYOB+gratuity! per person, so if your into eating well and not afraid to try something totally new then get your tails to the party!

only 35tickets will be sold for this dinner!!! food will be on the table @ 6pm i suggest you sign in no later than 5:30pm

don't just look, buy your ticket right now....................

PLEASE REMEMBER TO CHECK YOUR JUNK MAIL FOLDER IF YOU BUY TICKETS.

WE SEND INFO WITH EVENTBRITE







be a part of the new charleston...





use this chance to buy your tickets right now, this event will sell out FAST!


our featured chef: Ken Immer  of gRAWnola   

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! six courses !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

art by:  SCOOP    ,,,,all for sale

www.scoopcontemporary.com

t-shirts & posters by: john pundt

40 min. musical intermission 





ATTENTION!!!!!!!!!!!!!!!

Location to be announced to ticket holders via e-mail approximately 2 days  before the event.

Attendees are required to present identification to verify ID.


only people with prepaid tickets will be allowed to this dinner... don't embarrass me or yourself!!!

get on the fun bus and join us for dinner, art, and music in charleston sc!!!!

we as always will have one-off t-shirts special for this dinner!!!

$10 from me!!!!

eat well / thank you everyone!

jimihatt

When

Sunday, May 23, 2010 from 6:00 PM to 10:00 PM (ET)

Add to my calendar Add to my calendar
Where to purchase gRAWnola ONLINE The gRAWnola Factory Store Gourmet@Home For bulk orders email: orders@grawnola.com. RETAIL Complete list of gRAWnola retailers This list is not completely up to date. For a complete list, please click here until we can finish updating! WHOLESALE Retailers interested in carrying gRAWnola, Please contact mitch@grawnola.com to request a wholesale pricing sheet for more information.
This event organizer is using Eventbrite to provide
event ticketing and online event registration.
© 2012 Eventbrite. All Rights Reserved. Terms of Service. Privacy Policy.
Contact Host for event and ticket information.